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Results 81 - 90 of 102 for chinese black pepper chicken
Cook chicken in water with sliced ginger ... dissolve sugar over low heat. Cool and add 1/2 cup salad oil. Toss over salad just before serving.
Boil chicken breasts in water with sliced ... dissolved. Mix all ingredients and pour dressing over salad just before serving. Makes a lot of salad.
Heat oil. Add chicken. Cook and stir until lightly browned. Add remaining ingredients. Cook until heated through.
Boil chicken, 1 small carrot, celery ... before serving. Salad should be served cold. (Crab meat or sliced ham may be substituted for the chicken).
Combine dressing ingredients and blend ... 2. Combine lettuce, chicken, onion; chill. 3. Just before serving, add Mei Fun and dressing; mix well.
Mix dressing ahead and refrigerate. Add dressing and toss just before serving.
This is basically chicken soup with pork in it, along with a few Chinese ingredients (tofu, black mushrooms) and vinegar for sour, white pepper for hot. The amounts given ... peppers soaking in it).
Preparation time: 25 minutes. Baking ... Sprinkle turkey with pepper. Pour water around turkey ... substitute a whole chicken for the turkey, using the ... for the sour cream.
Cut into strips 1/2" x ... powder together. Dip chicken in mixture and coat with ... ginger, oregano, Accent, black pepper and the remaining 5 spice ... grocery store under Chinese foods or Chinese seasonings.
90. CHICKEN CRUNCH
Mix all ingredients except dry noodles. Put in a bowl; cover and marinate overnight in refrigerator. When ready to serve, add noodles and ...
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