1 lb. cooked chicken
2 oz. Maifun (long rice), cooked
1 sm. head lettuce, shredded
4 stalks green onions, chopped
2 tbsp. toasted almonds
2 tbsp. sesame seed

Boil chicken, 1 small carrot, celery and onion in small amount of salted water. Remove chicken only and shred or slice thin into bite size pieces when cool. Deep fry Maifun (rice) in hot oil until lightly brown. Combine chicken with salad ingredients and toss lightly with salad dressing before serving. Salad should be served cold.

DRESSING:

3 tbsp. vinegar
1/2 tsp. black pepper
2 tbsp. sugar
1/4 c. vegetable oil
1 tbsp. salt
1 tbsp. sesame oil

(Crab meat or sliced ham may be substituted for the chicken).