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Results 81 - 90 of 230 for chili corn bread
Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425°F for 35 to 40 minutes in an 8-inch square pan or 15 to 20 ...
To your favorite cornbread recipe add: Mix with milk or water and bake in 9x13 pan 45 minutes to 1 hour at 500 degrees.
In a mixing bowl, whip ... Bake at 350°F for about 45 to 50 minutes. This bread freezes well. Cut into squares and wrap in foil to freeze.
Cover bottom of iron skillet with grease. Add mixture to pan. Heat on burner before putting in oven. Cook 25-30 minutes at 400°F. ...
Mix; put in large iron skillet. Bake at 350°F for 30 to 40 minutes.
Combine cornbread mix and onion. Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly. Pour ...
87. CORN BREAD PIE
Brown beef and onions in ... soup, water, seasoning, corn, green pepper. Mix well ... for the corn bread topping. Sift together the following: ... layer of corn bread.
88. CORN BREAD PIE
Brown the beef and onion ... soup, water, seasonings, corn and green pepper. Mix well ... for the corn bread topping. Make the corn bread ... for about 20 minutes.
89. CORN BREAD PIE
Brown meat lightly in skillet ... other ingredients except corn bread mix. Simmer about 20 minutes. ... golden brown. This is good with pinto beans.
90. CORN BREAD PIE
Brown hamburger and onions; drain. Add soup, pepper, water and chili powder; simmer 15 minutes. Pour in casserole. Cover with corn and prepared bread mix. Bake at 400 degrees for 20-25 minutes.
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