1 lb. ground beef
1 lg. onion, chopped
1 can tomato soup
2 c. water
1 tsp. salt
3/4 tsp. pepper
1 tbsp. chili powder
1/2 c. green pepper
1 c. whole kernel corn, drained

Brown beef and onions in a skillet. Add the soup, water, seasoning, corn, green pepper. Mix well and allow to simmer for 15 minutes. Fill a greased pie dish or casserole 3/4 full leaving room for the corn bread topping.

CORN BREAD:

Sift together the following: 1 tbsp. sugar 1 tbsp. flour 1/2 tsp. salt 1 1/2 tsp. baking powder

After they are sifted together, add one beaten egg and 1/2 cup milk. Stir lightly and fold in 1 tablespoon of melted fat; cover the meat mixture with this topping and bake in a medium oven at 350 degrees for 18 to 20 minutes.

Don't be surprised when the topping disappears into the mixture. It will rise during the baking and form a good layer of corn bread.