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Results 81 - 90 of 716 for chicken vegetable casseroles
In a 3-quart shallow baking ... milk, pepper, thyme, vegetables and cooked cut up chicken. Bake at 400°F for ... looking and great tasting dish.
82. VEGGIE CASSEROLE
Cook frozen vegetables according to package and drain. ... mixture on top. Then add remaining stuffing mixture. Bake at 350°F for 20 minutes.
Prepare vegetables according to package directions; drain. ... Sprinkle with Parmesan cheese and bake at 400 degrees until biscuits are golden brown.
Cook chicken breasts; skin, debone and cut ... cream and mixed vegetables together and pour over chicken. ... hour or until the crust is brown.
(Other favorite herbs or seasonings may be added as desired.) Brown meat and onion. Cook green pepper and celery for 5 minutes. Add to ...
Grease baking dish. Place chicken in bottom of dish. Sprinkle ... over chicken and rice. Bake at 350 degrees for 1 1/2 hours. Serves 4-6 persons.
Mix vegetables, water chestnuts, cream of chicken soup, onion, and mayonnaise (or ... of casserole. Bake at 350 for 25 minutes. Serves 8 to 10.
Cook brown rice according to directions, using only 2 cups water. Saute pumpkin seeds in butter until crisp. Cook pork sausage in small ...
Place all ingredients except cheese in 1 1/2 qt. casserole and mix. Cover casserole and bake 25 minutes in a 350°F oven. Sprinkle ...
Develop for diabetics or if ... eat healthy. Combine chicken and water to cover, in ... casserole coated with vegetable spray and sprinkle with salt ... trace. Sodium 376 mg.
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