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Results 81 - 90 of 118 for chicken veal
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
82. CITY CHICKEN
Thread pieces of veal on wooden or metal skewers. ... in hot oil. When browned well, reduce heat. Cover and cook until tender, about 35 minutes.
Put on a small wooden skewers. Alternate veal and pork on stick. Put ... Brown in butter. Add water, braise for 1 hour. Makes about 15 sticks.
84. CITY CHICKEN
1. Cube meat. 2. Skewer meat. 3. Bread meat. 4. Brown meat. 5. Bake at 350 degrees for 1 hour.
Cook chicken as for soup. Add 1 ... Mix together ground veal, parmesan cheese, bread crumbs, ... meatballs and put in soup. Cook soup for 45 minutes.
Trim off excess fat from ... alternating pork and veal and using enough to fill ... drippings, if desired, to serve with "legs". 5 to 6 servings.
87. CITY CHICKENS
Combine egg and milk. Dip meat cubes of veal and pork in egg-milk mixture ... covering dish with aluminum foil to retain moisture during baking.
88. CITY CHICKEN
Cube meat and place on skewers. Beat egg and water slightly; stir in salad dressing mix. Dip skewers in egg mixture then coat with bread ...
89. CITY CHICKEN
Combine first 7 ingredients, cover ... of meat alternating veal and pork on skewers. Combine ... roasting pan. Bake at 300 degrees about one hour.
90. CITY CHICKEN
Mix flour, salt, paprika and onion flakes. Coat veal cubes and place them on ... Add lemon juice and chicken broth; cook until meat is tender.
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