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Results 81 - 90 of 90 for chicken turkey pot pie
81. CHICKEN POT PIE
Melt butter in large saucepan ... milk, broth and chicken. Heat to boiling, stirring ... biscuits. Bake at 375 degrees until biscuits are done.
82. CHICKEN POT PIE
Heat butter over low heat ... minute. Stir in chicken and frozen vegetables; reserve. Prepare ... ball. If using self- rising flour, omit salt.
83. CHICKEN POT PIE
For crust, combine all ingredients and pour into ungreased 8 x 12 inch casserole. In medium saucepan combine all filling ingredients. Mix ...
84. CHICKEN POT PIE
Preheat oven to 375 degrees. Place one pie crust in bottom of casserole ... about 40 minutes or until crust is brown. Good to eat anytime. Enjoy!
85. CHICKEN POT PIE
Preheat oven to 375 degrees. ... bubbly. Stir in chicken, carrots, potatoes, and peas; ... tines. Bake for 25-30 minutes or until crust is golden.
86. CHICKEN POT PIE
Or use 1 (16 oz.) ... in vegetables and chicken. Bake at 400 degrees ... hot chicken mixture. Bake 15 minutes or until biscuits are golden brown.
Place contents of vegetable seasoning ... casserole. Stir in chicken and vegetables. Spoon stuffing over ... 45 minutes or until hot and bubbly.
Preheat oven to 375°F. Heat ... Note: Use cooked turkey and turkey broth to make turkey pot pie. * May substitute 1 ... Inc., used with permission.
89. CHICKEN POT PIE
Melt butter in a large, ... stirring constantly. Add chicken, peas and carrots, seasonings ... 6 servings. Note: Turkey and turkey broth may be ... results are worth it!
90. CHICKEN POT PIE
Melt butter in a large, ... constantly. Stir in chicken, peas and carrots, seasonings ... 6 servings. Note: Turkey and Turkey broth may also be used.
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