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Results 81 - 90 of 203 for chicken tortilla soup rotel
Cook chicken and take from bone. Quarter tortillas. Mix all soups and broth together and heat. ... cheese. Cover and bake 1 hour at 350 degrees.
Boil and bone chicken. Warm soup until smooth. Add broth and tomatoes. Add chicken. Layer tortillas, chicken mixture, onion, and ... hour at 350 degrees.
Layer in 9x12 inch casserole, tortillas dipped in stock, then chicken, onion, bell pepper, sprinkle ... and garlic salt, soup mixture and cheese. Repeat layers. Cover casserole with Rotel and all juices. Juices should ... degrees for 30 minutes.
Melt butter in large skillet. ... (5 minutes). Add soup and tomatoes. Cook and stir ... dish, layer torn tortillas (to cover bottom of dish), 1/2 of chicken (cut in bite-size pieces), 1/2 ... 25 minutes. Serves 6-8.
Layer chicken, tomatoes, broth, soups and tortillas in a greased 2 quart ... with grated cheese. Bake at 350 degrees for 1 hour. Yield 8 servings.
Put tortillas in boiling chicken broth for 1 minute. Spread ... tortillas and repeat layering. Top with cheese. Bake at 350 degrees for 1 hour.
Cook and debone chicken. Combine chopped chicken and onion. Place in tortilla (dip in warm oil to ... baking dish. Combine soup, cubed Velveeta, tomatoes and ... 30-45 minutes. Serves 4-6.
Line bottom and sides of ... with layer of tortillas. Sprinkle with 2 tablespoons of chicken stock. Make layers with 1 can of soup, 1/2 of the chicken, ... can (undrained) of Rotel over top and bake for ... whatever garnish you desire.
Boil chicken and remove from bones. Cut ... pieces. Mix chicken, soup, broth and Rotel tomatoes together. In a 9 ... layer with 1/2 tortillas and half of the cheese. ... until tortillas are soft.
Boil, bone and chop chicken. Soften corn tortillas (heat in hot oil for ... sauce by combining soups, green chilies and milk. ... minutes at 350 degrees.
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