Salt
1 (3 lb.) chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes with peppers
1 c. American cheese, grated
1 c. onion
1/2 chicken broth
1 pkg. corn tortillas, quartered

Boil and bone chicken. Warm soup until smooth. Add broth and tomatoes. Add chicken. Layer tortillas, chicken mixture, onion, and cheese. End with cheese on top. Bake, covered, 1 hour at 350 degrees.