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Results 81 - 90 of 443 for chicken thighs soup
Combine dressing, preserves and soup mix. Pour over chicken in baking dish. Bake, uncovered ... for 50-60 minutes. Baste 3-4 times while baking.
Remove skin from chicken. Rinse under cold water. ... cooking according to weight of chicken. Turn over once. If using soup, pour over chicken.
83. CHICKEN AND RICE
Mix ingredients. Place chicken on top. Cover and bake at 350°F for 1 hour. Uncover 1/2 hour.
On waxed paper combine flour, sage and thyme. Coat chicken lightly in this mixture. In ... side. Stir in soup and water, stirring to loosen ... if desired. Serves 4.
In a greased roaster, mix rice, onion soup mix and water. Place chicken on top and bake at ... also be used, but watch out for the small bones.
Mix together and spread over chicken and bake 1 1/4 hours or until done. Oven 325 degrees.
87. NO PEAK CHICKEN
Lay bottom of pan with ... of rice. Layer chicken on top of rice. Sprinkle ... of Lipton dry soup mix over top. Cover with ... hours at 375 degrees.
Mix everything but chicken together. Coat glass baking dish ... Place chicken on top. Cover with tin foil. Bake at 350 degrees for 1 1/2 hours.
In a large mixing bowl ... sauce, French dressing, onion soup mix and raisins. Rinse chicken and pat it dry and place in a 9 x 13 inch baking dish.
Dredge chicken in seasoned flour. Melt butter ... up. Combine mushrooms, soup and sour cream and spoon ... minutes or until chicken is tender.
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