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Results 81 - 90 of 495 for chicken teriyaki
Combine flour and cornstarch and mix well. Roll chicken in flour and cornstarch mixture. ... minutes while draining to make it crispy and crunchy.
Combine first 5 ingredients in ... stir well. Place chicken in a shallow dish; pour ... marinade. Yield: 6 servings (185 calories per serving).
Cook chicken in above sauce on top of range until sauce is thickened and meat is completely cooked. Serve with rice for a tasty Japanese meal.
Cut chicken into 2 inch pieces. Combine ... pan. Bake at 250 degrees for 20 minutes. (Brush with leftover glaze after 10 minutes in the oven.)
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Cut chicken wings at joints and discard ... white pepper. Grill about 15 minutes and turn. Brush with remaining sauce and grill another 15 minutes.
Mix syrup, sauce and Accent; pour over chicken in shallow baking dish or ... May also be cooked over open grill. Easy recipe for large crowds.
Combine all but chicken in small saucepan and bring ... minutes; turn pieces of chicken over and cook 10 minutes longer. or until chicken is done.
In a bowl mix together ... great. Try marinating chicken pieces, especially wings overnight before cooking. This sauce easily doubles or triples.
Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.
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