Results 81 - 90 of 198 for chicken soup rice vegetable

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

In skillet, in hot oil, cook chicken 1/2 at a time until ... crisp. Stir in soup, water and soy sauce. ... Serve chicken over rice. Makes 4 servings. Prep ... Cook time: 20 minutes.

Heat oven to 350 degrees. Blend soup and milk; reserve 1/2 cup ... remaining soup mixture, rice, mushrooms with liquid, and ... 1 1/2. Arrange chicken breasts on rice mixture. Pour ... minutes longer. 4 servings.

Boil chicken; let cool and chop ... and add chicken, soup, broth, and optional ingredients. ... to 60 minutes, until top is nice golden brown.

In a bowl, stir together mushroom soup, milk, dry onion soup ... aside. Stir uncooked rice and thawed vegetables into remaining soup mixture. Turn ... inch dish. Arrange chicken pieces on top. Pour reserved ... 4 to 6 servings.

Prepare rice as directed on package. Put ... inch pan. Place chicken on rice. Put vegetables on top of chicken. On ... 2 cans of soup, milk, and butter. Heat ... hour at 350 degrees.



Spray 2-quart casserole. In skillet ... casserole and add chicken, rice, mayonnaise, beans, soup, chestnuts, salt, pepper, and ... 5 minutes. Serves 8.

Heat oven to 375 degrees. Combine rice-pasta mix, seasoning packet, water and soup in 11 x 7 inch ... or fork. Arrange chicken on top of rice mixture. ... with fork. 4 servings.

In skillet, brown chicken in vegetable oil. Pour off fat. Stir in soup, lemon juice, paprika, marjoram, ... occasionally. Serve over rice or noodles.

Heat oven to 370 degrees. Combine rice mix and seasoning packet with water and soup in 11 x 7 inch ... or fork. Arrange chicken on top of rice mixture. ... fork. Makes 4 servings.

In skillet, in hot oil, cook chicken, half at a time, ... tender-crisp. Stir in soup, water and soy sauce. ... minutes, or until vegetables are tender. Serve over rice. 4 servings.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index