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Results 81 - 90 of 753 for chicken ritz
Boil chicken breasts. Break into pieces and ... poppyseed and crushed crackers and spread over soup mixture. Bake at 350 degrees for 30 minutes.
Cook and debone chicken breasts. Cut in chunks and ... of chicken mix in pan, and drizzle with butter. Bake at 350°F until thoroughly warm.
83. CHICKEN FINGERS
Cut chicken in 1 inch strips. Soak ... 1 minute. Crush Ritz crackers. Mix in pepper, 2 ... done. If you want more lemon pepper, just add to taste.
Put chicken (chopped) with sour cream, soup ... almonds on top of chicken mixture; then top with cracker crumbs and bake at 350°F for 40 minutes.
Cover chicken with water and cook until ... butter and poppy seeds. Sprinkle on top. Bake at 350 degrees for 40 minutes uncovered. Serve with rice.
Mix butter, 2 tablespoons poppy ... glass dish. Add chicken on top of this. Make ... seeds and crushed cracker mixture. Bake 1 hour at 350°F.
Boil chicken, debone and cube. Cook ... oblong dish. Top with crackers, grated cheese and dot with butter. Bake at 350 degrees for 30 minutes.
Layer bottom of dish with 1 pack Ritz Crackers. Cut up half of ... Mix cans of chicken breast (drained) with cream of ... casserole starts to bubble.
Boil chicken in water, covered, for 45 ... butter (this is the topping). Sprinkle this over the chicken mixture. Bake at 350 degrees for 30 minutes.
90. CREAMED CHICKEN
Place chicken in 9 x 13 slightly ... the crackers and place on top. Warm butter and drizzle over top. Bake at 350 degrees until hot and bubbly.
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