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CHICKEN FINGERS | |
4-5 boneless chicken breast 2 c. Ritz crackers, crushed fine 2 tbsp. lemon pepper 1/4 tsp. salt 1/2 c. oil 1 c. milk Cut chicken in 1 inch strips. Soak in milk for 1 minute. Crush Ritz crackers. Mix in pepper, 2 tablespoons lemon pepper and roll. Put in oil and fry 5-10 minutes on both sides or until done. If you want more lemon pepper, just add to taste. |
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