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Results 81 - 90 of 630 for chicken pot pie soup
Remove chicken from bones. Heat broth and soup together. Put chicken in an ... butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.
Layer chicken pieces in bottom of large ... over chicken. Mix soups with chicken broth and pour ... layer. Bake at 375 degrees for 40 to 45 minutes.
In bowl combine chicken, soup, mixed vegetables and stir. ... of mixture. Bake at 350°F for 20 minutes or until biscuits are golden brown.
In a 9-inch pie plate, flour bottom of pan ... large bowl, mix chicken soup, potato soup, 1/2 cup ... 400°F for 45 minutes or until crust is brown.
85. CHICKEN POT PIE
Cream of mushroom or cream ... bottom half of pie crust until almost baked. Boil chicken breast in seasoned water. Cut ... of chicken. Pour soup on top of vegetables. Fold ... crust is slightly browned.
86. CHICKEN POT PIE
Preheat oven to 400. Mix chicken, vegetables, soup, salt and pepper together. Brown one of the pie shells. Pour chicken mixture in ... until top is browned.
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients until ... brown. Makes 6 servings.
Boil chicken and take off the bone. ... chicken, cover with soup. Mix onions, eggs and ... over this and bake at 350 degrees for 25 to 30 minutes.
Line pan with chicken. Mix soups, broth and veggies together. ... May substitute 4 chicken breasts, cooked and deboned, for the canned chicken.
Cook chicken, bone and chop in ... and onion. Pour soup and water over mixture. Mix ... mixture, then add broth. Bake at 350 degrees until brown.
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