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Results 81 - 90 of 143 for chicken meat loaf
Mix all ingredients except tortilla chips and cheese. Line bottom of a large casserole with tortilla chips. Pour mixture over them. Repeat ...
Bone the chicken and remove skin. Reserve 1 breast. Grind the chicken meat or use food processor to ... pan or 2 loaf pans with the chicken skin ... Serve with bearnaise sauce.
83. QUICK MEAT LOAF
Press into a 9 x 13 inch cake pan. Top with: Mix together: Pour over croutons. Bake covered 40 minutes at 325 degrees. Remove cover and ...
84. MEATLOAF
Mix vegeburger in large bowl ... Pour into greased loaf pan and cover with foil. ... 10 minutes on low flame. Add seasoning. This yields 4 cups.
85. CHINESE MEATLOAF
Brown meat and drain; add all other ... 350 degrees, uncovered and sprinkle with chow mein noodles. Bake another 1/2 hour and serve with noodles.
Brown meat, onions, peppers and drain. ... tortilla chips. Pour the mixture on top of the chips then top with cheese. Bake at 350 degrees until hot.
In a bowl, mix chuck, ... cranberry sauce and chicken broth. Spread mixture evenly over meat. Roll up meat like ... 15 minutes. Serves 8 to 10.
89. WEDDING SOUP
Mix ingredients. Shape into small ... chopped celery, onion and carrots and cook until celery is tender. Lastly, add boned chicken and escarole.
90. CHICKEN ROAST
Crumble the bread by hand ... with the deboned chicken chunks. Then into a large ... over the roast by thickening the chicken broth with flour.
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