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Results 81 - 90 of 92 for chicken legs tomato
Pour 2 ounces wine into a 4 quart pot. Place chicken in pot and brown 12-15 ... is browned, add tomato sauce, then remaining ingredients, except ... noodles. Makes 6 servings.
Wash chicken; dredge in flour. Heat ... remaining ingredients and simmer until tender, about 1 hour. Serve with baked potato and tossed salad.
83. CHICKEN LICKING'
Rinse chicken parts and pat dry. In ... before serving, stir in heavy cream. Serve over hot spaghetti. Serves 6 to 8. Makes about 2 1/2 quarts.
84. CHICKEN LICKIN
Rinse chicken parts and pat dry (can ... setting 6 to 8 hours (high setting 3 to 4 hours). Serve over hot spaghetti or mashed potatoes or rice.
85. CHICKEN CONFETTI
Cooking time: 1-1 1/2 hours. Season chicken with salt and pepper. Brown ... needed. Pour over spaghetti and top with Parmesan cheese if desired.
86. TOMATO CHICKEN
Cut up chicken. Add chicken, onion, celery, ... casserole or pan. Add tomato puree. Bake at 350 degrees for 20-30 minutes. Serve with biscuits.
Skin chicken. Season with salt and ... and water. Add tomato paste and mushrooms. Replace onions ... one day ahead and baked just before dinner.
Remove skin from chicken. In 2 quart oblong ... over chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear. 4 servings.
Remove skin from chicken. Arrange chicken in 2 ... chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear. 4 servings.
Remove skin from chicken. In 2 quart oblong ... minutes or until chicken is no longer pink and juices run clear. Cooking time 1 hour. 4 servings.
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