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Results 81 - 90 of 217 for chicken kieve
81. CHICKEN KIEV
Combine all ingredients except chicken in small bowl, and mix ... rice and a side-dish of fresh fruit. A glass of blush wine would go nicely, too.
Cut each whole breast in ... Allow a half chicken breast per person (at least). ... bread crumbs and chives and butter - but fresh is much better.
83. CHICKEN KIEV
In heavy 2-quart saucepan, melt ... and salt. Dip chicken in butter, then coat with ... and return it to oven for 3-5 minutes until sauce is hot.
84. CHICKEN KIEV
Debone chicken breasts and pound into cutlets ... 375 degrees for 45 minutes. Uncover pan and bake an additional 15 minutes to cook down juices.
Melt butter in saucepan. Meanwhile ... and salt. Dip chicken breasts in melted butter, then ... 4 to 5 minutes. Serve with sauce spooned over.
1. Place chicken breast halves between sheets of ... bake in 350 degree oven for 45 minutes; uncover and bake 15 minutes longer. Makes 4 servings.
87. CHICKEN KIEV OLE
Combine cheese sauce mix, butter ... and chill. Pound chicken to 1/8" thickness with mallet. ... tomatoes and olives. Serve with sour cream mixture.
Preheat oven to 375 degrees. ... and salt. Dip chicken in melted butter, then roll ... is hot. Serve with sauce spooned over chicken. Serves 4.
89. CHICKEN KIEV
Place chicken breasts, one at a time, ... is no longer pink when lightly slashed, careful not to let filling ooze out. Yield: 4 to 8 servings.
90. CHICKEN KIEV
Serves 8. 256 total calories ... butter. Dip each chicken breast in the melted butter. ... to 5 minutes or until sauce is hot. Serve over rice.
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