4 chicken breast halves, skinned & boned
4 tbsp. low fat plain yogurt
1/4 tsp. oregano
Sprinkle salt
6 tbsp. dry bread crumbs
2 tbsp. chopped parsley
1/4 tsp. marjoram
Sprinkle pepper

1. Place chicken breast halves between sheets of waxed paper and pound to flatten.

2. Mix yogurt, parsley, oregano and marjoram.

3. Salt and pepper chicken breasts and brush with sour cream mixture.

4. Roll up, beginning at long side and secure with toothpicks. Brush remaining sour cream mixture on outside of the rolls and roll in dry bread crumbs.

5. Place rolls in shallow pan or casserole which has been sprayed with vegetable pan spray.

6. Cover and bake in 350 degree oven for 45 minutes; uncover and bake 15 minutes longer.

Makes 4 servings.