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Results 81 - 90 of 91 for chicken fillet sauce
Cook noodles according to package ... 3-4 minutes. Add chicken breasts to pan and cook ... longer pink. Pour sauce over chicken fillets and cook 3-4 minutes. Spirnkle ... noodles. Makes 6 servings.
Your own or a prepared ... soup mix. Dredge chicken in seasoned flour mix. Fry ... dashes of soy sauce. Add chicken, cover, and ... and your favorite vegetables.
Saute chicken and garlic in oil until ... except rice. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. 4 servings.
Lightly coat chicken in flour and sauté in ... heat while preparing sauce. Sauté shallots or green ... and heat through. Serve hot.
Wash chicken fillets with water and lemon. Ideally ... Prepare a non-stick sauce with Pam or Mazola spray ... from Chinese restaurant) or alone.
This is a 4 step ... after removing seeds. Fillet the chicken breast in half to thin ... of sweet BBQ sauce, then finally the remaining ... omit 1/2 stick butter.
Heat a wok to very ... Add half the chicken and stir fry for about ... remaining chicken thigh fillets. Remove from the wok. ... is tender and sauce is thick. Stir in yogurt, ... slightly. Serve with poppadoms.
Dredge chicken in flour and saute in ... Add parsley to sauce and cook until sauce thickens. ... mushrooms. Good with pasta as a side dish. Serves 4.
89. CHICKEN POPS
1 c. pancake and waffle ... Sweet and sour sauce or honey to serve Spread chicken breasts flat, place between 2 ... sweet and sour sauce or honey.
Wash chicken. Melt butter. Mix dry ... a thick, smooth sauce. Place chicken in a ... hour. Serve over rice and add orange and pineapple chunks.
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