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Results 81 - 90 of 530 for chicken enchiladas flour tortillas
Preheat oven to 350°FF (175°FC). ... medium heat, cook chicken until no longer pink and ... mixture in the tortillas. Arrange in a 9 ... 10 minutes before serving.
Heat oven to 350 degrees. ... aside. Fold in chicken and 1/2 cup cheese to remaining sauce. Warm tortillas as directed on package. Fill ... and olives. 8 enchiladas.
In small bowl, combine soup ... medium bowl, combine chicken, salsa, chili powder and ... side of each tortilla, spread about 1/3 cup ... soup mixture over enchiladas. Cover with foil. Bake ... Cheddar cheese before serving.
Cook and dice or shred chicken breasts and set aside. Cut ... simmer. Dip one tortilla into soup mixture (cover both ... is melted and bubbly.
Put tortillas in warm broth for a ... Put a little chicken, onion, and cheese on ... broth. Pour over enchiladas, put more grated cheese ... degrees for 20-30 minutes.
Preheat oven to 350 degrees. ... until tender. Mix flour into sour cream. Add to ... in cream of chicken soup. Cook to a boil, ... and chicken. Warm tortillas in microwave or oven. Spoon ... Cook for 15 minutes.
Sauté onions in butter. Add chicken broth. Add 2 cans soup, ... 13 inch pan. Tortilla, chicken mix, cheddar cheese, ... cover last 5 minutes.
Preparation time: 10 minutes. Cooking ... tender. Stir in chicken, 1/4 cup picante sauce, ... center of each tortilla; roll up. Place seam ... 4 to 6 servings.
In a 13 x 9 ... quart saucepan, flake chicken; add 1/2 cup sour ... mixture in each tortilla. Fold sides over filling ... sour cream over enchiladas and sprinkle with the shredded ... degrees for 8 minutes.
Sour one cup of milk ... heat; stir in flour, salt and pepper. Add ... until thickened. Add chicken, sour milk, Cottage cheese, ... Spoon mixture onto tortilla, roll up and place ... dish. Uses 8-12 tortillas. Spread remaining mixture (about ... degrees for 45 minutes.
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