Mix soup, milk, corned beef, ... greased 2 quart casserole or 12 x 7 1/2 ... dish. Top with noodles and remaining corned beef mixture. ... 6 to 8 servings.
Cook noodles; spread over bottom of ... Drain water off chicken and spread over noodles. Add ... soup. Slice boiled eggs; put over cheese. Melt ... crackers are golden brown.
Cook egg noodles according to directions on package. Drain. Combine chicken, onion, mushrooms, cheese, salt ... Pour into large casserole or baking dish. Bake uncovered ... 20 minutes on high.
Cook chicken in covered skillet with water ... bite-sized pieces. Cook egg noodles until almost done. Drain and rinse. In casserole dish, layer noodles, chicken pieces, ... Serve with corn bread.
Boil chicken until tender. Remove and let cool. Add noodles to chicken broth and cook ... into a greased casserole dish. Bake at 350°F until cheese has melted.
Spray 9 x 13 pan ... ingredients and put noodles on the bottom. Sprinkle broccoli on noodles and add chicken and then sauce. Sprinkle grated ... 350°F for 35 minutes.
Boil noodles in salt water; drain. Boil chicken; skin and debone. place ... peas into 8x8x4-inch casserole dish. Add soup and chicken ... dinner rolls. Serves 6.