1 chicken
1 pkg egg noodles
1 can cream of chicken soup
1 cup grated cheese
salt and pepper to taste

Boil chicken until tender. Remove and let cool. Add noodles to chicken broth and cook until tender. Take chicken off bones and cut into small pieces. Remove noodles from broth. Mix all ingredients together. Add some broth so it will be moist. Pour into a greased casserole dish.

Bake at 350°F until cheese has melted.