Chicken Breast Stuffing - Recipes - Page 9

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Results 81 - 90 of 569 for chicken breast stuffing

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81. HAM AND SWISS STUFFED CHICKEN BREAST

Place chicken breasts on wax paper, pound to ... chicken is forked tender. Four servings. Served over rice. 10 minutes to prepare 20 minutes to cook.

82. CRAB STUFFED CHICKEN BREASTS

Combine first 6 ingredients in ... center of each chicken breast, creating pocket. Fill each pocket with 1/4 of stuffing. Dip each chicken piece ... side. Makes 4 servings.

83. CHEESE STUFFED CHICKEN BREASTS WITH BACON

Heat oven to 500 degrees. ... cross-wise. Pound the chicken lightly to an even thickness. ... side of each breast with sage, salt, and pepper. ... browned, about 15 minutes.

84. STUFFED CHICKEN BREASTS

In medium skillet, cook bacon. ... set aside. Make stuffing: In bowl blend broccoli, ... medium heat. Add chicken breasts, skin side up and ... necessary to stop sticking.

85. CRAB STUFFED CHICKEN BREASTS

Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed ... Uncover and bake for 15 minutes longer. Serve hot. Serves 4.

86. STUFFED CHICKEN BREAST WITH SHRIMP

Serves 6. Take skinless chicken breast and lay flat on counter ... chicken stock, red pepper, red pepper puree, thyme leaves. Bring to a boil.

87. HAM AND SWISS STUFFED CHICKEN BREAST

Place a ham and cheese slice on each breast half (flatten chicken breasts to an even thickness). ... chopped fresh parsley if desired. 4 servings.

88. SHRIMP - STUFFED CHICKEN BREASTS

Pound chicken breasts. Turn inside part of ... a different flavor, try fresh or frozen crabmeat in place of shrimp. Good served with wild rice.

89. CRAB STUFFED CHICKEN BREASTS IN GARLIC AND BASIL SAUCE

Mix crabmeat, egg and cheese. Lay chicken on flat surface, slice open, ... mixture on each breast. Roll up individually and ... bake 10 minutes more.

90. SAVORY STUFFED CHICKEN BREASTS

1. With cooking spray, lightly ... Cool. 2. Place chicken breasts between sheets of waxed paper. ... thickens slightly. Sprinkle with chopped parsley.

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