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cheesy carrots
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cheesy carrots
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81.
CHEESY VEGETABLE SOUP
Saute in butter, shredded
carrots
, onion, and potatoes 20 ... Add a little water. Add milk, broccoli, and Velveeta cheese. May add some water.
Ingredients: 8 (broccoli .. carrots .. cheese .. cube .. milk .. onion ...)
82.
CHEESY CHICKEN VEGETABLE SOUP
In a large covered pan cook zucchini (broccoli),
carrot
and onion with oregano in ... the meat and the stock. And double the other ingredients.
Ingredients: 11 (carrots .. flowerettes .. juice .. optional .. soup ...)
83.
CHEESY VEGETABLE SOUP
in medium saucepan cook onion in hot butter until tender, but not brown. Add vegetables and water. Bring to a boil, reduce heat. Cover and ...
Ingredients: 12 (broccoli .. carrot .. corn .. milk .. onion .. optional ...)
84.
CHEESY VEGETABLE SOUP
Melt butter in heavy 4 quart saucepan, add flour. Cook and stir until thick and bubbly, remove from heat. Gradually blend in broth. Add ...
Ingredients: 13 (broccoli .. broth .. carrots .. celery .. cheese ...)
85.
CHEESY POTATO SOUP
Cook first 8 ingredients together in large kettle until tender. Add remaining 3 ingredients and cook over low heat until cheese is melted ...
Ingredients: 11 (cube .. flakes .. flour .. milk .. onion .. pieces ...)
86.
CHEESY CHICKEN CHOWDER
Add ingredients to 2 quarts water and 4 beef bouillon cubes. Boil 15 minutes. Then add 20 ounce bag frozen chopped broccoli and ...
Ingredients: 6 (carrots .. celery .. onions .. potatoes ...)
87.
CHEESY VEGETABLE CASSEROLE
Cut cheese into cubes. Place in a saucepan with 1/4 cup of butter. Heat over medium heat until melted and smooth, stirring often. Place ...
Ingredients: 4 (cheese .. crackers ...)
88.
CHEESY VEGETABLE CASSEROLE
Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often. Place vegetables ...
Ingredients: 4 (cheese .. crackers ...)
89.
CHEESY CHICKEN MACARONI CASSEROLE
Cook macaroni according to the ... frozen peas and
carrots
in a colander. Rinse with ... 35 to 40 minutes or until heated through. Serves six.
Ingredients: 12 (almonds .. carrots .. flour .. macaroni .. milk ...)
90.
CHEESY VEGETABLE CASSEROLE
Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often. Place vegetables ...
Ingredients: 4 (cheese .. crackers ...)
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