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cheese slaw
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cheese slaw
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81.
COUNTRY COLESLAW
Mix together. Mix well. Pour over cabbage mixture and toss. Cover and chill.
Ingredients: 12 (cheese .. mustard .. olives .. onion .. pimento ...)
82.
COUNTRY COLE SLAW
Combine above ingredients and toss with following dressing. Mix all ingredients and toss with cabbage mixture. Cover and chill.
Ingredients: 8 (cabbage .. cheese .. mayonnaise .. mustard .. onion ...)
83.
HEALTHY COLE SLAW
Toss together carrots, cabbage, peanuts, ... Blend banana, buttermilk,
cheese
and apple juice in a blender. Toss dressing with salad. Serves 6 to 8.
Ingredients: 10 (banana .. buttermilk .. cheese .. juice .. raisins ...)
84.
APPLE COLESLAW
Combine cottage
cheese
and mayonnaise. Add lemon juice, ... pepper. Pour
cheese
mixture over cabbage mixture; mix lightly. Chill several hours.
Ingredients: 8 (apples .. cabbage .. cheese .. juice .. mayonnaise ...)
85.
TACO SALAD
Brown and drain hamburger. Add ... onion, olives and
cheese
. Just before serving combine ... Add both bottles of salad dressing. Mix and serve.
Ingredients: 9 (beans ...)
86.
CHEESE-SAUCED TUNA SALAD
Place bacon on a rack ... Combine tuna, cole
slaw
and pepper; stir well. Core ... minute intervals. Add
cheese
, stirring until melted. Spoon ... desired. Yield: 4 servings.
Ingredients: 14 (bacon .. cheese .. flour .. milk .. mustard .. onion ...)
87.
OPEN-FACE HAM SANDWICHES
Prepare oven to 350 degrees. ... teaspoons mustard over each slice. Top 1/4 cup cole
slaw
and 1 slice
cheese
. Bake 6-8 minutes until
cheese
is melted.
Ingredients: 5 (cheese .. crackers .. mustard .. slaw ...)
88.
SLOPPY JOES
Brown ground chuck; drain well. ... pan and add all other ingredients. Simmer 20 to 30 minutes. Heat buns. Top mixture with
cheese
and cole
slaw
.
Ingredients: 10 (buns .. onion .. salt .. slaw ...)
89.
COLE SLAW
Mix together and put following dressing over. Let set a few hours in refrigerator before serving.
Ingredients: 8 (cheese .. sugar .. whip ...)
90.
CAULIFLOWER SLAW
Mix all ingredients together, except bacon and let stand 3 to 4 hours (overnight is better). Stir in bacon just before serving.
Ingredients: 8 (mayonnaise .. onion .. sugar ...)
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