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Results 81 - 90 of 118 for cheese dip rotel
81. CHEESE DIP
Melt cheese and mix well with Rotel. Cook and drain meat well. Mix all ingredients. It's good but hot!
82. CHEESE DIP
Mix onion, bell pepper, ground ... drain off excess grease. Add the cheese, milk, Worcestershire sauce and salts. Mix well, until cheese melts.
Saute celery and green pepper ... Add tomatoes, mushrooms, cheeses and shrimp. Cover and cook ... with corn chips or crisp crackers. Yield 5 cups.
Brown ground beef, drain fat. Open can of Rotel tomatoes and drain, also the ... In microwave, place cheese in casserole container on high, ... be refrigerated then reheated.
85. CHEESE DIP
Melt velveeta in microwave. Add other ingredients. Sprinkle top with garlic salt. (According to your taste) Heat until hot. Serve with ...
Put into glass bowl and microwave until cheese is melted. Can reheat after refrigeration. Use with chips or fresh vegetables.
Melt cheese slowly. Add can of tomatoes. ... (the cream will keep the cheese soft). To make a hotter taste, add a few spoonfuls of picante sauce.
Melt cheese in top of double boiler. ... stirring well. Add tomatoes and sauces and oregano to taste. Add sausage and stir. Serve hot with corn chips!
Heat in microwave 5 minutes or until cheese is melted. Stir until smooth. Serve warm with plain Tostados.
90. CHEESE DIP
Melt cheese over slow heat (electric mini ... great for keeping dip warm). Add tomatoes and chili ... mixed well. Great served with tortilla chips.
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