| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 387 for casserole for summer
Prepare stuffing mix as directed ... boiling salt water for about 5 minutes. Do not ... 350 degrees for 25 to 30 minutes. Makes 6 to 10 servings.
Sprinkle rice over bottom of large greased casserole. Layer vegetables over rice. ... at 350 degrees for 1 1/2 hours, stirring once after 1 hour.
(No oven needed.) Heat tomatoes and tomato sauce with seasonings, add cooked, drained beef and macaroni. Serve topped with cheese.
Cook squash and onion in ... drain. Add remaining ingredients and put into a buttered dish and bake at 325 degrees for 30 minutes or until brown.
Butter casserole 9x13. Sprinkle cracker crumbs on ... vegetables and cheese. Sprinkle cracker crumbs on top. Bake 2 hours on 250 degrees, uncovered.
Saute all squash in large ... everything in a casserole dish. Drain off excess vegetable ... at 350 degrees for 15-20 minutes or until the cheese melts.
87. SUMMER CASSEROLE
Preheat oven to 350 degrees. ... and cheese. Bake casserole for about 15 minutes or until ... Recipe can be doubled. This makes about 4 servings.
MICROWAVE DIRECTIONS: Combine squash and onion in a 12 x 7 1/2 x 2 inch nonmetal baking dish. Add 1/4 cup water. Cover and cook in ...
Preheat oven to 325 degrees. ... saucepan. Pour into casserole. Bake 30 minutes. Arrange ... comes out clean. Makes 8 servings - 250 calories each.
Place squash, onion and green ... into a 2-quart casserole coated with cooking spray. Combine ... at 350 degrees for 25 to 30 minutes or ... heated. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables