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Results 81 - 90 of 151 for carrots cabbage ground beef
Pat meat in bottom of cold skillet. Layer vegetables. Pour soup over all. Top with cheese. Cook on top of stove 30 to 40 minutes or until ...
Prepare pie crust mix following ... Meanwhile, saute onion, carrots and cabbage in hot butter in a ... cutting board; cut into slices for serving.
Cook beef with onion, until slightly browned; add potatoes, carrots, celery, cabbage and tomatoes. Bring to a ... with warm rolls or cornbread!
In large pot brown meat, ... Add potatoes and cabbage. Simmer, covered, until potatoes ... Add green pepper, carrots, corn and green beans ... 228 calories per serving.
Pour into a greased casserole ... last 15 minutes. The meat, onions, and carrots can be cooked a little before adding the remaining ingredients.
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
Combine ground chuck, herb and spice blend, ... oven; add meatballs, cabbage, celery, carrots, barley, green onions, tomatoes, ... with parsley, if desired.
In a large casserole dish, ... this order: meat, cabbage, potatoes, carrots, onions, and celery. Dilute ... bake at 400 degrees for 1 1/2 hours.
Cook beef and onions. Remove excess fat. Add potatoes, carrots, celery, cabbage and tomatoes. Bring to boil, ... until done. Stir occasionally.
Brown meat and onion. Add potatoes, celery, cabbage, tomatoes and water. Boil. ... more. Add cheese when servings. (Grated cheese may be used.)
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