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VEGETABLE BEEF CASSEROLE | |
1 lb. ground beef 2 or 3 carrots, sliced thin 1 or 2 onions, sliced thin 1/4 cabbage, chopped 2 or 3 sliced potatoes 1 can mushroom pieces Pour into a greased casserole (9x13) in the order given. Top with cream of celery soup. Bake at 350 degrees for 1 to 1 1/2 hours. Top with sliced cheese for last 15 minutes. The meat, onions, and carrots can be cooked a little before adding the remaining ingredients. |
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