1 lb. raw ground beef
2 c. chopped cabbage
4 med. potatoes, chunked
4 carrots, sliced
1 sm. onion, sliced
1 stalk celery, sliced
1 can tomato soup
3/4 c. water

In a large casserole dish, layer the ingredients in this order: meat, cabbage, potatoes, carrots, onions, and celery. Dilute soup with the water and pour over the top. Cover and bake at 400 degrees for 1 1/2 hours.