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Results 81 - 90 of 1,080 for carrot salade
Shred the carrots, add raisins, 2 tablespoons sugar and mayonnaise. Drain pineapple and add to other mixture. Mix well and chill.
Dissolve the 2 packages of ... whipping cream. Fold in carrots and pineapple. Pour into large 9 x 13 x 2 inch pan and chill until ready to serve.
Soak raisins in warm water ... fruit juices and orange peel. Add to carrots; toss lightly with fork. Serve on salad greens. Yield: 6 servings.
Clean and shred carrots. Add raisins and yogurt and honey. Mix and refrigerate. Serve.
Peel, slice, and cook carrots until 1/2 cooked. Drain and ... then pour over carrots, onion, and green pepper. Refrigerate overnight. Serve cold.
86. CARROT SALAD
In a medium mixing bowl, ... reserved pineapple juice, carrot, celery or green pepper, ... Calories, 0 g. Fat, 0 mg. Cholesterol and 169 mg. Sodium.
Drain juice from pineapple and ... to boil. Add Jell-O and stir until dissolved then add pineapple and carrots. Refrigerate until Jell-O sets.
Add boiling water to Jello ... a little, add carrots, celery, walnuts, sour cream and crushed pineapple. Pour into mold and refrigerate until set.
Cook lentils in the water ... in soups. Wash carrots well, but do not peel. ... bowl, mix together the lentils, carrots, scallions and parsley.
Mix all ingredients except carrots. Pour mixture over carrots. Put in tight container. Refrigerate for 24 hours.
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