Bake German chocolate cake as directed and let cool. ... a jar of caramel sauce over that. Put in ... or other favorite candy bar on top. Keep refrigerated.
In large bowl combine cake mix and butter at low ... Stir in crushed candy bars; pour into crust-lined pan. ... oven and drizzle caramel topping over top; bake 10 ... overnight. Store in refrigerator.
Bake cake as directed on box. Cool. ... a jar of caramel ice cream topping over that. ... or 3 Heath candy bars and sprinkle over top. Keep refrigerated until serving.
Heat oven to 325 degrees. In large bowl, combine cake mix and butter at low ... Stir in crushed candy bars. Pour into crust-lined pan. ... from oven, drizzle caramel topping over top. Bake an ... overnight. Store in refrigerator.
Heat oven to 325 degrees F. In bowl combine cake mix and butter at low ... Stir in crushed candy bars. Pour into crust lined ... from oven, drizzle caramel topping over top. Bake additional ... overnight. Store in refrigerator.