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Results 81 - 90 of 224 for caper mayonnaise
Mix all ingredients together. Serve as dip with raw vegetables.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...
83. HERB - CURRY DIP
Combine. Blend and chill well. Serve with carrot sticks, celery, cauliflower, green pepper, cucumber, etc.
84. TARTAR SAUCE
In a small bowl, mix all ingredients together. Make at least 1/2 hour before using for flavors to blend. Keep refrigerated in closed ...
85. TARTAR SAUCE
Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Yield: 1 1/4 cups.
86. REMOULADE SAUCE
Combine ingredients, mixing well and refrigerate until served on cold meat, poultry or shell fish.
Cut peeled eggs lengthwise into ... fork. Stir in mayonnaise, mustard, salt and pepper. ... slightly. Place a caper on each. Cut stem ends ... 295 calories per serving.
Combine first 7 ingredients in a saucepan. Gently stir in crab meat. Stir gently over low heat until mixture is hot. (Do not boil.) Pour ...
Combine mayonnaise or Miracle Whip, sour cream, ... to chicken, celery, capers and nuts. Toss lightly. Serve ... you. They add a special zing!)
Toss together and refrigerate. Refrigerate eggs and tomatoes until ready to serve. When ready to serve, add salt and pepper. Arrange eggs ...
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