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Results 81 - 90 of 381 for canned raspberries
Dissolve lemon gelatin in 1 cup boiling water. Add 1/4 cup cold water and extract. Measure 3/4 cup gelatin; add eggnog. Pour into a 6 cup ...
Lime sherbet works also.
83. RASPBERRY PUNCH
Combine all ingredients in punch bowl - makes 18 servings.
One hour before serving remove sherbet from freezer and place in cool spot to soften. Dilute lemonade and put in punch bowl, add sherbet ...
Clean and chop berries as for shortcake or fresh use. Mix sugar, Clear Jell, Kool-Aid and salt together. Mix well. Add to strawberries and ...
86. CRANBERRY SALAD
Melt cranberry sauce over medium heat. Remove from heat and add pineapple, lemon juice and nuts. Dissolve Jello in boiling water. Add the ...
Cook milk and tapioca in ... vanilla, salt and raspberries. Beat egg white, fold ... servings. May be topped with whipped cream if diet allows.
88. GOOD PARTY PUNCH
Combine first four ingredients; mix well. Add ginger ale just before serving. Then add orange sherbet and stir until it starts to melt. ...
Mix frozen juices according to directions on can, add tea, add Kool ... ginger ale just before serving. Makes about 5 gallons before the ginger ale.
Dissolve Jello in boiling water, stir in cream cheese and mix until cheese is dissolved and is as smooth as possible. Add drained fruit and ...
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