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Results 81 - 90 of 1,530 for canned peaches
Pour peaches and syrup into a 9x13-inch ... with pats of butter. Bake at 350°F. until golden brown approximately 25 minutes. Serve with ice cream.
Spread pie filling evenly in bottom of 13x9 inch pan. Sprinkle with dry cake mix completely covering fruit. Pour melted butter over entire ...
83. SIMPLE COBBLER
In bowl, cream together butter, 1/2 cup of the sugar and vanilla. Slowly stir in the self-rising flour and milk. Beat until it's a smooth ...
Prepare and bake cake according to package directions (make sure to generously grease the pan). After done let it cool until it's almost ...
85. PEACH SHORTCAKE
Sift flour, salt and baking ... a layer of peaches, split side down. Sweeten ... dough with a large cutter before baking and proceed as above.
This is my Great Aunt ... use 2 big cans of sliced peaches or 4 smaller cans of ... clean, about 45 minutes to an hour depending on your oven.
Great warm with vanilla bean ... large pan combine peaches, 1 cup of sugar, ... syrup. When the peach syrup is almost done, preheat ... 30 to 45 minutes.
Butter or grease a 9x13-inch ... that the fruit can bubble up through the cake ... 15-30 minutes until slightly browned. Serve with Cool Whip!
89. FRESH PEACH CAKE
Preheat oven to 350°F. Sift ... with fresh peeled peach halves. Sprinkle with brown sugar ... peach halves. Bake at 350°F for 30 minutes. . Harvey
If fresh peaches are used, cook and sweeten ... mixture. Chill. Churn freeze. Yield about 1 gallon. Any fruit may be substituted for this recipe.
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