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Results 81 - 90 of 108 for cane syrup
In a 1 1/2 quart casserole, stir together above ingredients. Cook 8 minutes on high stirring well after 4 minutes. Stir in 1 teaspoon ...
Beat eggs slightly. Add melted ... light brown. Pour syrup into a large saucepan and ... into this hot syrup and place on a large platter to cool.
Cream butter and sugar. Add syrup and molasses, mix well. Add ... degrees for 20 minutes and then 250 degrees until well done (about 1 hour in all).
84. BAKED BEANS
In pan 13 x 9 x 2 inches. Pour pork and beans. Mix in sauteed onion, dry mustard, catsup and brown sugar. Bake in preheated 350 degree oven ...
85. CARAMEL CORN
Cook all ingredients (except popped ... Put peanuts in syrup and cook also. Pour syrup ... well coated. Use dish pan for coating and stirring.
86. MINCEMEAT
Boil stew meat 1 hour, ... apples, currants, raisins, syrup, vinegar and spices. Use ... degrees about 1 hour. Will keep in refrigerator for weeks.
87. BARBECUED BEANS
Fry 5 pieces of bacon and crumble it up. Mix ingredients well and bake in 350 degree oven for 1 hour.
Mix butter and syrup in old black skillet - ... soda and 1 teaspoon ginger. Pour over syrup and nut mixture. Cook at 300 degrees for 15 minutes.
Mix together first 4 ingredients in 1 1/2 quart microwave dish. Microwave 3 1/2 to 4 minutes on high power. Stir. Microwave another 3 1/2 ...
90. BAKED BEANS
Mix all ingredients together (except bacon) and put in baking dish. Add bacon strips ON TOP. Bake at 350 degrees 1 hour. Let stand 20 to 30 ...
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