2 tbsp. butter
1/2 c. cane syrup
1 egg
1/2 c. cane syrup
1/2 c. butter
2 c. flour (plain)
1 tsp. baking soda
1/2 c. warm water
1/2 c. sugar
1 tsp. ginger

Mix butter and syrup in old black skillet - remove from heat., cover with pecans. Beat egg, add 1/2 cup syrup, 1/2 cup butter, 1/2 cup sugar, 2 cups flour (plain). Mix 1/2 cup warm water, 1 teaspoon baking soda and 1 teaspoon ginger. Pour over syrup and nut mixture. Cook at 300 degrees for 15 minutes.