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GINGER BREAD | |
1 3/4 c. sugar 1 c. butter 3/4 c. syrup 1 c. boiling water 3 c. flour 2 tsp. ginger 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. cloves 1 tsp. baking powder 2 eggs, beaten Cream sugar and butter; add syrup, then add boiling water with soda in it. Add flour, spices and add eggs last. Bake at 350 degrees for 35-40 minutes. |
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