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Results 81 - 90 of 151 for candy coated
Combine ingredients and drop by teaspoon on wax paper. Roll into balls, refrigerate until hard. Dip ball in chocolate mixture with tongs. ...
Combine first 4 ingredients in a large bowl. Combine flour and next 3 ingredients. Stir into sugar mixture. Fold in chopped nougat bars. ...
Double this recipe. Mashed 1 potato makes about 3/4 cupful. Combine mashed potato, salt and vanilla. Gradually beat in cocoa and sugar ...
Combine sugar, syrup and vinegar ... 300 degrees on candy thermometer. Remove quickly and stir ... chocolate coating. Melt over double boiler.
85. WHITE BARK CANDY
Melt chocolate - in microwave use 1/2 power for 3 minutes. If not fully melted, repeat until chocolate is runny. Add all other ingredients; ...
If too thick add more ... boiler. Mix well. Coat molds. Put molds in freezer ... onto waxed paper. Store in airtight containers in cool place.
Combine potatoes, salt, and vanilla in a 4 quart bowl. Put sugar in potatoes, stirring in 1 cup at a time. Mixture will liquify when first ...
88. CANDY CREAMS
Melt butter; let cool. Then ... Then dip each candy ball into chocolate coating, using ... Makes 100 to 150 candy creams. Very good and fattening!
89. ANISE CANDY
Boil sugar, water and syrup to hard-crack stage. A few minutes before it reaches this stage, add anise oil and food coloring. Pour into ...
Mix filling ingredients together. Roll into 1" balls. Refrigerate for 4 hours. Melt chocolate and wax on top of double boiler. Roll peanut ...
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