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Results 81 - 90 of 605 for candy bars
Heat caramels and milk in 2-quart casserole on Medium in microwave until smooth. Stir often. Mix flour, oats, brown sugar, soda, salt and ...
82. HEATH BAR CANDY
Grease large pan (at least ... 300 degrees on candy thermometer. Pour over bits and ... least 4 hours). Turn out of pan and break into pieces.
83. FRUIT CANDY BARS
Sprinkle gelatin over water; allow ... cool completely until candy is firm. Turn out onto ... cut into 24 bars and wrap individually. Yield: 24 bars.
Tear up angel food cake ... Spoon a small carton of Cool Whip over the vanilla pudding. Sprinkle crushed Heath candy bars over the top. Chill.
85. CANDY BAR
Cover a 9 x 13 inch pan with aluminum foil. Put a layer of saltines on the bottom. Bring sugar and butter to a boil. Boil 3 minutes. Pour ...
Mix cake mix, egg, butter. Press into 9x13 pan. Bake 350 degrees for 12 to 18 minutes. Spread marshmallows and return to oven for three to ...
87. CANDY BAR PIE
Melt candy bars. Mix with 6 ounces of Cool Whip. Add nuts if desired. Spoon into pie crust and top with remaining cool Whip. Chill for best results.
Combine cookie mix and cocoa; ... blended. Drizzle or spread over the caramel layer. Refrigerate until chocolate is set. Cut into bars. Makes 48 bars.
89. HEATH CANDY BARS
Line a cookie sheet (approximately ... back of a spoon. Let cool and refrigerate until set. Break in pieces to eat. Tastes just like Heath bars.
Line jelly roll pan with tin foil (11 x 17 inch pan). Put a single layer of soda crackers on bottom of pan over foil. Combine 2 sticks of ...
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