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Results 81 - 90 of 353 for campbells soup vegetables
In a large skillet, saute ... chicken breast. Add the cream of mushroom soup and simmer for approximately 15 to 20 minutes. May be served over rice.
Shape sausage into 3/4-inch meatballs. ... tablespoon drippings. Add vegetables; cook 5 minutes, stirring often. Add broth, soup and water. Heat to boiling. ... Recipes may be doubled.
83. BEEF & BROCCOLI
Slice beef across the grain ... often. Stir in soup, water, and soy sauce. ... minutes or until vegetables are tender. Serve over noodles. Makes 4 servings.
Serve over spaghetti with grated ... Campbell's chunky vegetable soup and thicken with 1/2 pack ... green beans, broccoli, etc. Simmer 20 minutes.
Press meat into 9x13 pan. ... season. Add frozen veggies and top with can of soup (not diluted). Bake at 350 degrees for 45 minutes to 1 hour.
Cook hamburger. Drain. Layer sliced ... next and vegetarian soup. Layer cheese. Layer mushroom ... 400°F about 1 hour or until potatoes are tender.
Heat oil in skillet over ... stirring often. Mix soup, water and soy sauce ... tender. Serve over noodles or rice. Can also use chicken or pork.
88. 7 CAN SOUP
Open all cans and pour in large pan; heat and simmer for 15 minutes. Eat and enjoy.
This is a good quick-fix for kids in the dorm or for lunch at the cottage or cabin when you're out of cooking supplies! Cook until tender. ...
In large saucepan, cook onion with seasonings in butter until tender. Add remaining ingredients. Bring to boil; reduce heat. Cook 10 ...
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