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Results 81 - 90 of 429 for buttermilk salad dressing
In 2 quart casserole, place ... cup measure combine dressing ingredients. Blend with whisk. Top ... clear, arranging once or twice. 4 servings.
Mix all ingredients together and chill at least 2 hours for flavors to blend. Makes 15 servings.
83. CORNBREAD SALAD
Crumble cornbread and toss with all remaining ingredients. Chill 2 hours or longer.
Pour ingredients into shaker; shake ... cabbage, mix. Store leftover dressing in an airtight container in the refrigerator for several months.
Beat well with electric mixer. Celery seed may be added if desired. Makes 3 cups. Keeps indefinitely in refrigerator. Good on tossed or other salads.
Mix and set aside to add to pasta. Add pasta ingredients together. Mix in dressing, toss and refrigerate for several hours to chill.
Wash the cauliflower, break into flowerets. Combine cauliflower and next 3 ingredients in a medium mixing bowl. Toss gently. Stir together ...
88. BROCCOLI SALAD
Mix all ingredients together and serve.
Mix ingredients until smooth to creamy. Refrigerate several hours before serving. 10 calories per tablespoon.
Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill dressing for at least 30 minutes before serving.
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