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Results 81 - 90 of 119 for butter lemon for artichokes
Drain artichokes; slice in half to ... cooked spinach, add butter, mushroom soup, and mushroom ... at 325-350 degrees for 30 minutes. NOTE: If desired, ... mixed into the spinach.
Prepare fresh artichokes. Cut artichokes hearts into ... Saute onion in butter, add spinach, sour cream, 1/4 cup cheese, lemon juice and garlic salt. Add ... at 350 degrees for 30 minutes or until bubbly.
1 tbsp. butter 1 tbsp. fresh grated Parmesan ... Add garlic, parsley, lemon juice, salt, and pepper and ... constantly. Blend in artichokes, cheese, and capers. Cover ... with Prosciutto or ham.
84. ARTICHOKE LEAVES
Remove leaves from artichoke. Parboil ... the leaves in butter. When leaves are soft, ... crushed garlic and lemon juice. Marinate. Mix together dressing ... made the day before.
Melt butter with oil in small saucepan ... Add garlic, parsley, lemon juice, salt and pepper to ... minutes. Blend in artichokes and cheese. Cover and simmer ... over. Garnish with proscuito.
Cook spinach according to package ... Set aside. Combine butter and cream cheese in saucepan ... mixture, pepper, and lemon juice; stir well. Spoon into ... at 325 degrees for 30 minutes or until bubbly.
Mix all ingredients except artichoke ... edges. Sprinkle with seasoned cracker crumbs and paprika. Bake at 350 degrees for 25 minutes. Serves 8.
"This dish was so good, ... of oil. Add lemon juice to skillet and boil ... in stock and artichokes. Continue cooking until sauce ... sauce. Stir in butter 1 tablespoon at a time ... serve immediately. 6 servings.
Melt butter with oil in small saucepan ... Add garlic, parsley, lemon juice, salt and pepper to ... constantly. Blend in artichokes, cheese and capers. Cover ... over. Garnish with prosciutto.
Preheat oven to 350 degrees. Grease casserole dish. Combine butter, cream cheese and lemon juice. Add to spinach. Place ... 350 degrees. Serves 6-8.
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