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Results 81 - 90 of 304 for broth soups - beef
81. RUMP ROAST BEEF
Mix soup and water. Pour broth and soup mixture over roast. Bake 3 hours at 325 degrees.
1. Heat oil in a ... high heat. Add beef and onion and cook 4 ... browned. 2. Add broth, carrots, barley, thyme and ... cups, 6 to 8 servings.
83. ITALIAN BEEF
Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
84. ITALIAN BEEF
Put all ingredients in crock pot. Cook on High 4 to 5 hours (until tender). Take out and slice or break up in pieces. Add can of brown ...
Brown steak cubes in the oil. Add all ingredients together in a large buttered casserole dish. Cover and bake 1 1/2 hours at 350 degrees. ...
Brown beef in oil. Add beans, broth, water and salsa. Cover ... tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
87. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... flanken. 1. Place beef flanken to be cooked with ... is cooked, strain broth and pick meat from bones ... a heavy duty soup pot heat oil, and saute ... developed its full body.
Brown meat and celery in ... onions. Pour over these layers the tomato soup, water and broth. Salt and pepper. Bake at 375 degrees for 1 hour.
89. BEEF CONSOMME
Heat all ingredients to boiling. Reduce heat; cover and simmer 30 minutes; strain. Makes 8 servings.
Any extra green beans, lima ... in it for soup. In large pot or ... add 1 can beef broth. Bring to boil. Add ... done. Salt and pepper to taste.
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