Brittle Without Nuts - Recipes - Page 9

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Results 81 - 90 of 95 for brittle without nuts

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81. ROYAL PEANUT BRITTLE

Combine sugars, syrup, salt, water, ... (286 degrees). Arrange nuts in greased 9 x 9 ... syrup over nuts. When brittle is cool, break into pieces.

82. BRITTLE COOKIES

Place a layer of saltine ... oven and sprinkle chocolate chips over top of crackers. When melted spread and sprinkle nuts on top. Cut into bars.

83. BUTTER BRITTLES

Crush soda crackers by hand, ... with spoon. Sprinkle nuts over chocolate; let cool. Break ... chunks or cut in squares. Store in covered container.

84. PEANUT BRITTLE

Mix sugar, syrup and water ... 270°F (if small nuts) or 260°F (if large ... cookie sheets. Pull from edges into center until thin. Let cool.

85. PECAN BUTTER BRITTLE

Microwave sugar, syrup and butter ... high. Stir in nuts. Mix well. Microwave 7-12 ... Cool and break into pieces. Store in air-tight container.

86. PEANUT BRITTLE (MICROWAVE)

Mix peanuts, sugar, salt, and ... above, substituting other nuts for peanuts (almonds, pistachio, macadamia, ... or your favorite nut brittle).

87. PECAN BRITTLE

Sprinkle the nuts with salt and warm them ... cold water becomes brittle (260 degrees on a candy ... and break into pieces. Yields about 1 pound.

88. LAURIE LLOYD'S PECAN BRITTLE AND TOFFEE

Melt butter on low heat; ... is cooking, heat nuts on cookie sheet in 275 ... break into pieces, dip into melted chocolate and finely chopped nuts.

89. CHRISTMAS ALMOND BRITTLE

Put sugar in heavy frying ... Stir in the nuts and cook for 10 minutes. ... Break into pieces. Mixed nuts may be used. Makes about 1 1/2 pounds.

90. MICRO BRITTLE

Stir together nuts, sugar, syrup and salt ... greased cookie sheet and let cool. When cool, break into pieces and store in air tight container.

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