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Results 81 - 90 of 118 for brisket ketchup
Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients; pour over meat. Cover tightly; bake at 325 degrees ...
82. BARBEQUE BRISKET
Place meat fat side up on a large roasting pan. Sprinkle with salt, pepper, chili powder and bay leaf. Roast 4 hours at 325 degrees. Cut in ...
83. BEEF BRISKET
Cover and cook in oven at 300 degrees for 3 hours. Let meat cool slightly and slice against grain.
Trim fat from brisket of beef. Season both sides ... Bring to a boil then reduce heat and simmer for 20 minutes. Serve over cooked beef brisket.
Wrap in heavy foil. Bake in 250 degree oven for eight hours. Let cool, remove fat and slice. Place in 9 x 12 baking dish and cover with ...
86. BEEF BRISKET
Combine the last six ingredients in small bowl and set aside. Trim fat from meat. Put onions on bottom of baking pan, add meat (fat side ...
Mix all ingredients for marinade. Marinate whole brisket overnight in refrigerator. Turn several ... boil and pour over slices. Serves 16 to 20.
Place the brisket in the middle of foil ... Open the foil and pour off the liquid. Bake 1 more hour at 250 degrees with this sauce poured over.
89. BRISKET OF BEEF
Brown beef brisket. Dice onion and brown. ... sugar, vinegar and ketchup. Pour over meat. Bake ... degrees for 3 hours. Pour off gravy and thicken.
90. BBQ BRISKET
5 to 6 pounds trimmed brisket, rub 2 tablespoons Liquid ... Reserve 1/3 of sauce to serve with meat. Put sliced brisket in rest of sauce and heat.
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