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Results 81 - 90 of 527 for brining
Allow approximately 10 to 12 ... fill with boiling brine. Cover all the peppers ... This quantity of brine fills approximately 8 jars of peppers.
Fill jars with cucumbers and onions. Add sprig of dill, hot brine and seal.
83. HOT VEGGIE MIX
Boil brine. Pack carrots, cauliflower, onions, ... cloves), 2 jalapeno peppers per quart, 1 alum per quart. Pour brine over vegetables and seal jars.
84. HOT MIX
Put all in plastic or ... cauliflower, 16 hot peppers, 5 small cucumbers, 4 carrots, 3 onions for 1 recipe of brine and get about 5 quarts of hot mix.
85. ICE BOX PICKLES
Place sliced cucumbers in large ... the ingredients of brine together. Pour over drained cucumbers. Jar in pints and store in refrigerator or freezer.
1. To cure the brisket, ... content of the brine. If the egg floats ... butter. Serve with garlic pickles on the side. Yield: 12 or more servings.
Put dill, sliced onion, a little garlic into bottom of jar. Slice dill size or larger pickles lengthwise. Pack pickles in jar snuggly. Put ...
Prepare vegetables any way you ... also work.) Boil brine and pour hot over vegetables. ... Refrigerate. Ready in 2 days. To make more - reboil the brine.
Prick ham thoroughly with skewer ... 3 days. Mix brine in large cooking pot with ... brown. The rye crust can be eaten. Slice very thin for serving.
Wash cucumbers; cut off flower ... into jars. Combine brine ingredients in 4 cup glass ... keep up to 3 months in refrigerator. 2 quarts pickles.
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