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Results 81 - 90 of 362 for bread garnish
About 40 minutes before serving: ... Cut crusts from bread slices. With 2 inch round ... or until hot. Garnish with dill, radish slices, parsley ... and garnish as above.
Early in day: In medium ... To serve: Spread mixture on rye bread; sprinkle with paprika. Makes 2 cups spread, enough for about 30 appetizers.
1. Remove stems from mushrooms; chop stems. Set mushrooms and stems aside. 2. In 10" skillet over medium heat, cook sausage until well ...
Remove stems from mushrooms, chop stems; set mushrooms and stems aside. In 10 inch skillet over medium heat, cook sausage until well ...
85. STUFFED ZUCCHINI
In a medium-size skillet, heat ... (or turkey) sausage, bread crumbs, egg and seasonings to ... shells are tender. Garnish with bread crumbs, cheese and parsley. Serves 8.
86. HUMMUS BI TAHINI
Put aside a number of ... use as a garnish. Using meat grinder, grind ... peas and/or parsley as desired. Serve with pieces of warmed pita bread.
87. STUFFED VEAL
In large skillet, over medium-high ... evaporated. Stir in bread crumbs, 1 tablespoon of the ... veal and vegetables. Garnish with radishes, if desired. Makes 6 servings.
Wash chicken wings, pat dry. ... crumbled crackers on bread crumbs, herbs and Parmesan cheese. ... 30 minutes or until lightly brown and done.
Let Brie come to room ... hot, but not boiling. Pour hot mixture over Brie. Garnish with strawberries and/or grapes. Serve with baguette slices.
*You can substitute breakfast sausage, ... serving, cut the bread into 1-inch thick slices and ... to 60 minutes. Garnish with parsley and bacon (or sausage) and serve immediately.
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