16 chicken wings
2 tbsp. butter
3/4 c. crackers, crumbled or fine bread crumbs
3/4 c. Parmesan cheese
1 tsp. dried basil leaves
1/2 tsp. oregano leaves
1/2 tsp. garlic salt
Fresh basil or parsley for garnish

Wash chicken wings, pat dry. In bowl, combine the crumbled crackers on bread crumbs, herbs and Parmesan cheese. Add seasonings and mix well to blend. Melt butter. Dip chicken wings, first in melted butter, then into crumb coating. Arrange chicken ingredients in lightly oiled oven-proof baking dish. Bake chicken wings at 375 degrees for about 30 minutes or until lightly brown and done.